Food Technology and Preventive Medicine – Manufacture of Food for Special Regimes – Perspectives
نویسنده
چکیده
4. Humans have adaptive mechanisms for managing fluctuations in nutrient intake. Healthy humans are equipped with a number of adaptive mechanisms that partially protect the body from poor health due to fluctuation in dietary intake. In the context of nutrition, adaptive mechanism act to conserve nutrients when dietary supply is low and to eliminate them when they are present in excessively high amount.
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